Loire. He collects coffee grounds from bars to make beauty products.

"I always wanted to be an entrepreneur." But before embarking on the My Essenza adventure, 24-year-old Tom Drevet took his first steps in the restaurant business, alongside his father, who had an establishment in Saint-Just-Saint-Rambert.

It was by throwing away large quantities of coffee grounds every day that this former student of administrative and commercial management became aware of this waste and thought about how to...

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