Cadmium in chocolate: in the organic sector, "it's a subject we've been taking seriously for ten years"

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Cadmium in chocolate: in the organic sector, "it's a subject we've been taking seriously for ten years"

Cadmium in chocolate: in the organic sector, "it's a subject we've been taking seriously for ten years"
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Under fire from UFC-Que Choisir, the organic and ethical sector defends the safety of its chocolate bars, which are more virtuous than their conventional counterparts, and points out that the heavy metal is found in many consumer products.
Organic cocoa beans come primarily from Latin America, where some regions have naturally high cadmium soils. (Anastassia Laurent/Getty Images)
Libération

Libération

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