The lesser-known Greek island with technicolour beaches and 24C weather in May

Greece is famed for its beautiful islands, ancient ruins, and Mediterranean colours, drawing millions of visitors to its sun-soaked beaches each year. While famous destinations like Santorini and Mykonos dominate tourist itineraries, there are lesser-known spots that offer an equally captivating experience, often away from the crowds.

If you’re looking for a hidden gem where you can enjoy stunning landscapes and idyllic beaches without the masses, one little island is a must-visit destination. Milos, located in the Cyclades archipelago, is a true geological wonder, with over 70 unique beaches, each offering its own palette of colours and dramatic backdrops.

“Milos is a photographer's paradise,” said Harry Anapliotis, CEO of Rental Center Crete.

“Sarakiniko Beach, with its moon-like white volcanic rocks against the blue sea, creates landscapes that look otherworldly.”

The island’s natural beauty extends to its otherworldly rock formations and crystal-clear waters.

Kleftiko, a hidden cove with towering white sea cliffs, is one of the most picturesque spots on the island. Accessible only by boat, it’s a must-see for anyone seeking breathtaking landscapes and a relaxing atmosphere.

Milos also boasts a rich history and culture, being the very place where the iconic Venus de Milo statue was discovered.

Its mining history, dating back to ancient times, is evident in its rugged terrain and numerous old mining sites, providing visitors with a glimpse into the island’s unique heritage.

Visitors can also explore the island's charming fishing villages, where colourful boat garages, known as “syrmata,” are carved directly into the rocks.

The village of Plaka, perched high above the island, is particularly famous for its cobbled streets, whitewashed houses, and spectacular sunset views.

For those seeking authentic Greek experiences, Milos is home to a variety of excellent seafood tavernas, where you can enjoy fresh local dishes such as octopus, calamari, and grilled fish served with local olive oil, Greek salad, and fresh bread.

“The best time to visit is May through October,” Anapliotis suggested, with May offering a perfect balance of mild 24C temperatures, according to NOAA, and fewer tourists.

September is also an ideal time for those hoping to avoid peak-season crowds. With 26C weather, warm waters, and a more peaceful atmosphere, it's a great time to relax on the beach or hike.