Dr Rajan's 10 food pairings that 'maximise health benefits'
Combining different foods to create something truly special is one of life's greatest pleasures - think chocolate and peanut butter, mozzarella and basil, or apple and cinnamon. However, certain food pairings not only tantalise our taste buds but also boost the nutritional value of our meals.
Dr Karan Rajan and health advocate Cory Rodriguez have collaborated on a trio of Instagram videos for their combined following of 4.7 million, showcasing easy food combinations that amplify health benefits when eaten together.
From protection from chronic disease to boosts of calcium and iron, there's something delicious and beneficial for any part of your day. Below are some of the tastiest pairings.
Blueberries and walnuts - brain protection
Dr Rajan explains: "Polyphenols from the blueberries combine with the omega-3s in the walnuts combine to become a brain-protection powerhouse."
Both walnuts and blueberries have been shown to enhance cognitive abilities, making them a match made in heaven.
Cocoa and coffee - overall brain pick-me-up
Cory notes: "Caffeine in the coffee and the theobromine in the cocoa work together to enhance mood, alertness and mental clarity."
A delicious excuse to indulge in a mocha!
Oats and yoghurt - happy gut
According to Dr Rajan, pre-biotic beta-glucan from the oats and live microbes from the yoghurt encourage gut-microbiome diversity, promoting a healthy digestive system.
Your gut microbiome is a bustling microcosm within your body, home to trillions of microorganisms. Consider it akin to a garden that provides you with nutritious food and medicine - when your garden flourishes, so do you. However, if it degenerates into a neglected wasteland, it can disrupt your entire ecosystem.
LunchBell peppers and black beans - enhancing iron absorption
Dr Rajan explains that the "vitamin C in the bell peppers increases the absorption of the non-heme iron in the beans".
Non-heme iron, primarily found in plant-based foods, isn't as readily absorbed as its meat-derived counterpart, making any additional assistance valuable. To further boost non-heme iron absorption, consider adding a splash of lemon or orange juice to a spinach salad, or mixing diced apples into a lentil dish.
Avocados and tomatoes - boosting lycopene digestion
Dr Rajan reveals that the mono-unsaturated fats in avocados aid in breaking down the fat-soluble lycopene from tomatoes. The traditional combination of tomatoes and olive oil also effectively absorbs lycopene.
This is fantastic news, as lycopene is a natural compound that may lower the risk of chronic diseases such as heart disease and cancer.
Rice and beans - satiety booster
"The fibre and protein in the beans can help to slow down the digestion of rice and this combination stimulates satiety hormones", Dr Rajan advises.
Incorporating beans into your diet aids in carbohydrate regulation and helps to prevent blood-sugar spikes and energy slumps.
Broccoli and garlic - a calcium boost
According to Dr Rajan, the prebiotic fibre inulin found in garlic enhances the absorption of calcium from broccoli, promoting strong bones and teeth.
Raspberries and dark chocolate - an antioxidant powerhouse
Cory doesn't need to work hard to sell this one, but it's reassuring to know that a favourite dessert base also packs a health punch.
"Anthocyanins in the raspberries can synergise with the flavanols in the chocolate, creating an anti-oxidant powerhouse".
Strawberries and cottage cheese - radiant skin
This might seem like an odd pairing, but it's a potent combination for collagen production, the beauty buzzword on everyone's lips.
Cory explains: "The vitamin C in the strawberries and the amino acids in the cottage cheese work together to help build skin-supporting collagen."
Daily Express
