6 wild edible plants growing in Türkiye

Think about a walk; could the plants you pass by without realizing it while walking through the grass actually inspire your food? The wild plants growing in rural areas of Türkiye, on stream banks, in the shadows of forests can transform not only nature but also your kitchen.

When collected at the right time and in the right way, these plants add a whole new flavor to traditional dishes and help you establish a deeper connection with nature. Here are 6 wild plants that grow all over Türkiye and are the unsung heroes of local cuisine:

1. WILD WATERCRESS (NASTURTIUM OFFICINALE) Known for its subtle peppery aroma, wild watercress has a much stronger flavor than the cultivated version. It grows naturally along rivers and streams. It is ideal for adding a refreshing tang to salads or adding zest to sandwiches. It is also rich in antioxidants.