Businesses & Companies: Salpoente's new autumn/winter menu is launched this Saturday.
This Saturday, the Salpoente restaurant, located on the São Roque Quay in Aveiro, will once again stand out with an exclusive dinner, this time presenting its new autumn/winter menu. It is "an event that celebrates the arrival of the new season with a unique gastronomic experience," the organizers emphasize in a press release sent to the Diário de Aveiro newspaper, adding that, under the direction of Chef Duarte Eira, "the dinner proposes a journey through the intense and comforting flavors of the season, with dishes that combine tradition and creativity, elevating local products to a 'fine dining' level."
80 euros per person Regarding the "wine pairing," it is the responsibility of Rui Roboredo Madeira Vinhos, with a focus on the elegant Beyra wines, originating from the highlands of Beira Interior. All this is the "result" of a partnership that promises "a perfect fusion between Salpoente's cuisine and the high-altitude wines that express authenticity and character." This special dinner, priced at 80 euros per person, marks the official launch of the new menu, which will be available starting this Sunday.
This Saturday, the Salpoente restaurant, located on the São Roque Quay in Aveiro, will once again stand out with an exclusive dinner, this time presenting its new autumn/winter menu. It is "an event that celebrates the arrival of the new season with a unique gastronomic experience," the organizers emphasize in a press release sent to the Diário de Aveiro newspaper, adding that, under the direction of Chef Duarte Eira, "the dinner proposes a journey through the intense and comforting flavors of the season, with dishes that combine tradition and creativity, elevating local products to a 'fine dining' level."
80 euros per person Regarding the "wine pairing," it is the responsibility of Rui Roboredo Madeira Vinhos, with a focus on the elegant Beyra wines, originating from the highlands of Beira Interior. All this is the "result" of a partnership that promises "a perfect fusion between Salpoente's cuisine and the high-altitude wines that express authenticity and character." This special dinner, priced at 80 euros per person, marks the official launch of the new menu, which will be available starting this Sunday.
This Saturday, the Salpoente restaurant, located on the São Roque Quay in Aveiro, will once again stand out with an exclusive dinner, this time presenting its new autumn/winter menu. It is "an event that celebrates the arrival of the new season with a unique gastronomic experience," the organizers emphasize in a press release sent to the Diário de Aveiro newspaper, adding that, under the direction of Chef Duarte Eira, "the dinner proposes a journey through the intense and comforting flavors of the season, with dishes that combine tradition and creativity, elevating local products to a 'fine dining' level."
80 euros per person Regarding the "wine pairing," it is the responsibility of Rui Roboredo Madeira Vinhos, with a focus on the elegant Beyra wines, originating from the highlands of Beira Interior. All this is the "result" of a partnership that promises "a perfect fusion between Salpoente's cuisine and the high-altitude wines that express authenticity and character." This special dinner, priced at 80 euros per person, marks the official launch of the new menu, which will be available starting this Sunday.
Diario de Aveiro
