Banca Generali, Guindani's shots capture chef Oldani's bond with the territory

After Time To Change, the collaboration between Banca Generali and Stefano Guindani continues. This time the fruit of the creative alliance is a new photographic project, A fuoco lento: ricetta di un'impresa , which tells the story of the bond between the cuisine of chef Davide Oldani and the community of Cornaredo.

After the images that immortalized the challenges of sustainability around the world and the beauty of art at ArtWeek in Milan, Guindani's lens this time turned towards the chef and his team, showing the work inside the restaurant and the commitment to the territory.

The daily work of Oldani, also a historic partner of Banca Generali, was captured by the shots of the famous photographer immortalizing all the phases of the brigade's work , the details of the tools, the spaces of the restaurant and the meetings with the community and young people. Collected in the project A fuoco lento: ricetta di un'impresa , the images tell a story made of excellence, innovation and constant commitment, but above all of people.

The shared journey of Oldani and Cornaredo has lasted two decades and began, as the chef explains in his latest book “ Visioni Pop ”, with the simple aim of opening a business and serving good food.

Along the way, thanks to talent and hard work, they have received two stars in the Michelin guide, to which has been added the green star, dedicated to those who have distinguished themselves in the promotion of sustainable cuisine .

An alliance with Banca Generali as a partner for almost 10 years now which is also having a positive impact on the small town that hosts the D'O restaurant.

“Food, as well as sharing and aggregation, must always accompany us,” said the chef . “I admire the will of young people to do well and lend themselves. There is an interest in learning more, it is a sort of investment that I am making in my project, a sort of seed that I will harvest in a few years, without counting the good that has brought us into contact with this world, it is a long-term investment.”