Pont-à-Mousson. Fight against food waste: businesses join the battle
What happens to surplus food in restaurants and other food stores? The most obvious answer is to throw it in the trash. Faced with this waste, some have decided to take action to limit it. Selling unsold items, limited production, or even donations—everyone is doing it their own way.
On social media, posts with the #Antigaspi hashtag. Menus feature the words " La Belle Époque fights against food waste." A few months ago, the bar-restaurant on Place Thiers changed its waste policy. "Before, there was waste after service on the dishes...
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