When the land brings together creators, producers and artisans in Flassans

Born from a committed reflection on the place of the land in its activity, the Commanderie de Peyrassol is embarking this Sunday on a rather unprecedented approach by bringing together artists, farmers and those curious about know-how in one and the same place.

This initiative is part of the continuity of the transition to organic farming initiated in 2022 by the estate, paying homage to the land which nourishes and shapes the harvests.

This first edition showcases the talents of our region. Designed as a sensory and participatory journey, it combines exhibitions, workshops, and meetings. At the heart of this event: the collaboration between Château Peyrassol and designer Emmanuelle Roule, around a unique installation and a contemporary reinterpretation of the Provençal wine brick.

Also on the program: 20 ceramists, 10 producers (market gardeners and herbalists), 9 immersive workshops (modeling, natural painting, raw earth architecture, etc.) and discussions under the trees about the earth, fertile and creative.

It will also be possible to dine on site at the gourmet restaurant Chez Jeannette, recently awarded a star in the Michelin Guide and two toques in Gault et Millau, or at the Bistrot de Lou.

In 2024, the Commanderie Peyrassol welcomed more than 27,000 visitors.

Info: From 10 a.m. to 6:30 p.m. Price: 13 euros for adults and free for children under 18.