What not to do with your air fryer: 5 habits that shorten its lifespan

The air fryer is one of the most popular appliances in the modern kitchen, allowing you to prepare food in a healthier, faster, and more convenient way, using little or no oil. However, it's essential to avoid certain habits that can damage its performance and reduce its lifespan. The 5 most common mistakes.

According to "Mejor con Salud," certain errors can impair its functioning. Among them:

1. Overloading the basket

Overfilling the basket prevents hot air from circulating properly, which not only affects cooking but also strains the motor and fan, shortening the appliance's life. You should cook in small batches and allow room for air to flow.

2. Not cleaning after each use

Grease and food residue buildup can clog the filters, impair performance, and cause unpleasant odors or even smoke. Residues can also damage internal components. Wash the basket and accessories with hot, soapy water after each use. Dry thoroughly before reassembling.

3. Wet or submerge the fryer

Never immerse the main unit in water or use water directly on the electrical components. This can cause short circuits and irreversible damage. Only clean removable parts. Use a damp cloth for the exterior and prevent water from entering the main unit.

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4. Cooking unsuitable foods Avoid cooking liquids (soups, broths, creams), cheeses, popcorn, wet batters, pasta, rice, or raw red meat. These can damage the appliance, create hard-to-clean soils, or prevent proper cooking. Consult the manual and follow the recommendations on which foods are compatible.

5. Placing it in inappropriate places

Placing the fryer in humid, hot, or unventilated spaces can damage the electronic components and cause overheating. Place it on a dry, stable, and well-ventilated surface. Do not attach it to a wall or use it near heat sources.

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What are the benefits of owning an air fryer?

Worten.es explains that the air fryer's greatest strength is its versatility. This appliance allows you to fry, roast, bake, gratin, and dehydrate, thus expanding your culinary possibilities with a single device. They are also easy to use and clean. However, they also have other key benefits: 1. Time savings: Thanks to its hot air circulation system, it cooks food much faster than traditional methods, ideal for those with a fast-paced lifestyle.

2. Ease of use and cleaning: They are very intuitive, with simple controls and removable, dishwasher-safe parts, which simplifies maintenance.

3. Less odor and dirt: Unlike traditional fryers, they generate fewer odors and no smoke, keeping the kitchen cleaner and fresher. 4. Energy efficiency: They consume less energy than a conventional oven and save on your electricity bill by reducing cooking time.

5. Convenience: They allow you to program time and temperature, freeing the user to perform other tasks while cooking.