Get rid of a hangover and the flu: the Colombian soup that few want to try because of its flavor

If there's one thing that characterizes Colombia, it's that each region has its own specialties, ingredients, and culinary techniques , resulting in a wide variety of flavors and preparations that reflect the identity of each community. However, there are some traditional recipes that use parts of the animal that are uncommon in other cuisines, such as "sopa de criadillas," a dish specially prepared for the bravest among us.

Testicle soup is a traditional Colombian dish made with bull or ram testicles, especially popular in cattle-raising regions like the Eastern Plains. Its preparation includes ingredients such as potato, yuca, onion, garlic, cilantro, and typical seasonings that give it an intense and distinctive flavor. Although not common on all tables, it is part of ancestral cuisine linked to rural practices and popular beliefs about nutrition. This broth is consumed for its supposed benefits for health and virility. In several cultures, including Colombia, it is attributed with aphrodisiac properties, and is believed to strengthen sexual energy and male fertility. It also provides high-quality proteins and essential minerals, such as zinc, which contribute to the proper functioning of the immune and hormonal systems.

Beyond its potential nutritional benefits, criadillas soup has symbolic value within cultural traditions that associate certain foods with strength, courage, and masculinity. According to Colombia Travel, this food can revive anyone with a cold or a severe hangover. A spoonful will be enough to ward off all ills.

(READ MORE: The 4 towns in Colombia that are recommended to visit, according to the IA )

How do you prepare criadillas soup?

To prepare the traditional Colombian testicle soup, bull testicles are primarily used, which are cleaned and cooked beforehand.

1. Cleaning and cooking the testicles:

Clean the testicles thoroughly, removing any membranes and fat. Then cut them into pieces and cook them in salted water for approximately 30 to 40 minutes until tender.

2. Add additional ingredients:

In the same broth, add the potato, mushroom, green onion, garlic, cilantro, salt, pepper, and cumin to add flavor, and let it boil for about 20 to 30 minutes until the potatoes are soft.

(READ MORE: The Dian clarified: if you earn more than this amount, you must file a tax return )

3. Thicken the soup with milk and egg: Mix the milk with the beaten eggs and slowly add it to the hot broth, keeping it from boiling again to prevent curdling. This gives the soup a creamy texture.

4. Season and serve:

Finally, adjust the salt and add more cilantro and onion when serving for a fresh and aromatic touch.

This soup, also known as Minister's broth, is valued for its heartiness, strong flavor, and distinctive, traditional character in rural areas.