French fries linked to higher odds of type 2 diabetes
The next time someone asks you, "French fries with that?" you might say no: Regular consumption of the potato-based snack increases your chances of type 2 diabetes by 20 percent, new research shows.
On the other hand, swapping those French fries for whole grain foods could reduce the odds of high blood sugar disease by 19 percent, the same study found.
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