The cocoa industry is looking for a sustainable recipe in its bitterest moment.

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The cocoa industry is looking for a sustainable recipe in its bitterest moment.

The cocoa industry is looking for a sustainable recipe in its bitterest moment.

Europe is the world's epicenter of chocolate: it imports 56% of cocoa beans, accounts for 45% of global consumption, and is responsible for 76% of global exports. The sector is culturally iconic and economically vital, generating hundreds of thousands of direct jobs.

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