What is the correct way to heat a tamale? Recommended methods to preserve its flavor.
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Ideal method for heating tamales and preserving their unique flavor. Photo: iStock
Heat tamales without losing their juiciness or traditional texture. Photo: iStock
- Double boiler (steamer or pot): Place the tamale on a rack in a pot with a little water, without letting it touch the surface. Cover tightly and heat for 15 to 20 minutes . You can also use a steamer for better results.
- In a conventional oven: preheat to 350°F (175°C), wrap the tamale in aluminum foil, and place it on a baking sheet. Bake for 20 to 30 minutes , depending on the size, to retain its moisture and flavor.
- In the microwave: Cover the tamale with a damp paper towel or a microwave-safe lid. Heat in 1-minute intervals , rotating the tamale halfway through for even heating.
- Avoid direct contact with heat: It is not recommended to heat the tamale directly on unprotected pots or pans, as it will harden and lose moisture.
- Monitor reheating time: It is important not to exceed the heating time, as excessive heating can negatively affect the texture and flavor of the tamale.
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